A quiet refuge on North Hill Street where time-honored baking traditions meet the warmth of a neighborhood gathering place — freshly crafted breads, pastries, and provisions, made with intention every morning.
Daily
Fresh batches baked each morning from scratch
Elias' Snack Bar began as a simple conviction: that the best food comes from patience, quality ingredients, and a genuine care for the people you feed. Nestled on the second floor of a historic building on North Hill Street, our kitchen has become a quiet anchor in downtown Los Angeles — a place where the scent of rising dough and toasting coffee meets the rhythm of the neighborhood.
We bake in small batches, by hand, using time-tested techniques passed down through generations. Our sourdough loaves ferment slowly. Our pastries are folded layer by layer. Our coffee is sourced from roasters who share our dedication to craft. Every item on our counter carries the weight of intention.
Whether you stop in for a morning croissant before work, a loaf of bread for Sunday dinner, or a selection of provisions to carry home, we invite you to slow down and taste the difference that care makes.
100%
Handcrafted daily
Small
Batch baking
Local
Sourced ingredients
Each morning, our kitchen transforms the finest ingredients into breads, pastries, and provisions that bring warmth to your day.
Sourdough, ciabatta, whole wheat, and seasonal varieties — each loaf fermented slowly for depth of flavor and a crust that sings.
Flaky croissants, laminated danishes, and fruit tarts — layered with French technique and the kind of butter you can taste in every bite.
Single-origin espresso, pour-over, and specialty drinks paired with house-made syrups — the perfect companion to your morning ritual.
Artisan cheeses, imported oils, small-batch preserves, and pantry staples — carefully selected to elevate your home cooking.
From intimate celebrations to milestone events — order a bespoke cake crafted to your specifications with flavors that linger in memory.
Assemble a thoughtful selection of our finest baked goods and provisions — beautifully packaged and ready to share with someone special.
"The sourdough from Elias' has completely changed how our family thinks about bread. There's something about that crust and crumb that you just can't find anywhere else in the city. We drive here specifically for it."
M. Torres
Downtown LA resident
"I ordered a custom cake for my mother's birthday and it was nothing short of extraordinary. Every layer was thoughtful, every flavor balanced. The whole experience felt personal and special."
J. Nakamura
Arts district regular
"This place is my Saturday ritual. I come in for a croissant and black coffee, and I leave feeling like the world is exactly as it should be. It's rare to find a neighborhood gem this sincere."
S. Whitfield
Core district neighbor
Step inside and let the aroma guide you. Whether you're grabbing a quick coffee or browsing our provisions, there's always a place for you here.
Address
111 N Hill St Fl 2
Los Angeles, CA 90012
Phone
(213) 680-3737Hours
Mon – Fri: 7:00 AM – 7:00 PM
Saturday: 8:00 AM – 6:00 PM
Sunday: Closed
Every loaf, every pastry, every cup is made with the same care Elias would have wanted. We look forward to serving you.